top of page

Buttery Butternut + Sage Purée 6m+

Perfect for the adventurous babies out there, and especially great for helping the cautious babies to transition onto more dynamic flavours.



Ingredients:

400 g butternut (steamed soft)

1 tablespoon unsalted butter

1/2 teaspoon freeze dried sage


Heat butter and sage in a saucepan and add steamed butternut, mix well and mash with a fork or blend smooth with a hand blender.


Allow purée to cool to room temperature and serve.

Comments


bottom of page