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Buttery Butternut + Sage Purée 6m+

Perfect for the adventurous babies out there, and especially great for helping the cautious babies to transition onto more dynamic flavours.


400 g butternut (steamed soft)

1 tablespoon unsalted butter

1/2 teaspoon freeze dried sage

Heat butter and sage in a saucepan and add steamed butternut, mix well and mash with a fork or blend smooth with a hand blender.

Allow purée to cool to room temperature and serve.


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