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Creamy Coconut Cheesecake Easter Popsicles!

Think Grannies best cheesecake meets your fondest popsicle memory... sitting in the back yard on the bottom step with your toes kneading the grass. Trying to lick the popsicle fast enough to not let it melt and drip down your arms but also trying to savour it and make it last forever. It's an art, in fact. Now cast your mind back to your Grannies dining room table where she has just cut you the creamiest and perfectly sweet slice of homemade cheesecake. The fridge set kind of cheesecake that make the most amazing accompaniment to a freshly brewed and piping hot cup of tea.


Now let's snap forward to today... Imagine you could have both of these nostalgic elements visit your Easter family gathering... It's indulgent, a taste of something new but weighted in familiarity. Oh, did I mention its ridiculously easy to make? I probably should have lead with that - haha.


Nyummies Coconut Cheesecake Popsicles


Ingredients:


385g condensed milk (1 tin)

230g Lancewood medium fat plain cream cheese (1 tub)

250ml fresh cream

1 cup desiccated coconut


Extra : Mini eggs and sprinkles to decorate



Instructions:


Blend all the ingredients together

Pour into popsicle trays with sticks

Decorate and freeze over night

Serve and enjoy!!


To watch the quick video tutorial click here.

The Pretty Blog have put together an amazing spread of easter inspired treats that will have you wanting to cook up a storm so click here to see more and follow along!



Love from the Nyummies Mummy,


Tae

xoxo


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